Essays
In San Cristóbal, Comal is about the food
One Mexican chef's lifelong journey with food.
Essays
One Mexican chef's lifelong journey with food.
Argentina
Booze
One of the best damn hangover cures around.
Portugal
The best thing to do in Porto is to walk. Though I think the best thing to do in most cities is to walk. But Porto is one of those cities exceptionally well equipped for bipedal meandering. And I do mean just walk. Walk aimlessly, without intention, sans agenda, absent
Portugal
A field guide on where to eat and drink around Porto, Portugal.
Interviews
Hey folks, This is Skylar and The Daily Grog newsletter. Last week I was out sick again. But this week, I have something special for you. During my trip to Colombia last summer, I got to talk to Mario and Meghan, chefs and owners of Prudencia restaurant in Bogotá. Prudencia
Albania
Friends – While we were in Albania, one of the stops was down south in a town called Gjirokastër. It's a beautifully well-preserved town with a rich history and culture unique to the area. One of the highlights of the trip was getting to do some off-roading. I contacted
The Daily Grog Newsletter
The room is cast in a blue-gray hazy from the cigarette smoke. A couple of old couches and a few cheap tables are scattered throughout. A handful of people are gathered around the small cast iron wood-burning stove in the middle of the room. Behind the small bar, a lady
Postcards
The Daily Grog Newsletter
To know the Albanian bus system is to know Albania.
The Daily Grog Newsletter
What comes to mind when you think of Portugal? Most might think of the beautiful beaches and rock formations of southern Portugal and the Algarve coast. For some, it might be sipping on wine and port in the Duoro Valley. I'd hazard a guess that most haven'
The Daily Grog Newsletter
Hey friends, This is Skylar, and this is still The Daily Grog newsletter. After a month in Albania, we packed our bags and headed back to Latin America. First stop: Mexico City. But I'll be honest, I was a little sad leaving that part of the world. My