I'm Skylar a writer and photographer based in Seattle, WA. Welcome to my small corner of the internet.

Most of my writing and photography are at the intersection of narrative nonfiction and documentary, with food, alcohol, and travel as the primary subjects. Occasionally, I'll interview some incredible makers around the world — chefs, distillers, brewers, and winemakers — using their stories to better understand the places we visit. I'm also an ardent one-bag traveler, constantly refining my packing list so I can focus on the journey.

All updates about me or my projects will go through my weekly newsletter, The Daily Grog.

The Daily Grog is a 100% reader-supported labor of love (and occasionally despair). By essentially just buying me one fancy single-origin coffee each month, you can join The Cellar and get a bunch of extras you can read about here. I'd also really appreciate it.


In Bogotá, Prudencia makes its own rules
I talk sustainability, running a restaurant, and Colombia with one of the best chefs in Bogotá.
Walking the Yorkshire Moors (Part 1)
We’re built to be hill walkers.
My suitcase algorithm
Is the way we travel worth it anymore?

Photography


Published Work

Want Cheap Oysters? Head to the Beach.
A step-by-step guide for harvesting your own oysters in Washington State.
Re-Defining Grain to Glass in the San Juan Islands | Sip Magazine
So what does one do when you buy a 130+ acre farm? Create something special that will leave a legacy - Amaro Farm and Flat Hat Distillery.

Projects

The Morning Tipple | Skylar Renslow | Substack
Chronicling a pub and cask-ale-fueled trip through England and Wales. I talk with pub owners and brewers about the past, present, and future state of pubs. This pop-up newsletter starts November 16th and ends December 3rd. Click to read The Morning Tipple, by Skylar Renslow, a Substack publication with hundreds of subscribers.