Jul
31
In San Cristóbal, Comal is about the food
One Mexican chef's lifelong journey with food.
9 min read
Essays
A selection of essays I've written that try to tell a deeper story.
May
04
In Bogotá, Prudencia makes its own rules
On a peckish, food-driven walk through the La Candelaria neighborhood in Bogotá, I came across two tall, sturdy wooden doors.
8 min read
Jan
09
In Chile, progress might have to come from chefs
It was the most rain the city had seen in weeks, maybe months. It was unrelenting, but so was my
7 min read
May
27
Re-Defining Grain to Glass in the San Juan Islands
Recently I took a trip up to the San Juan Islands, northwest of Seattle in the Salish Sea. Despite growing up in the Pacific Northwest, a journey to the islands has eluded me over the years.
5 min read
Aug
17
Finding meaning and magic in the Westfjords of Iceland
At a small tavern in the remote Westfjords of Iceland, I knew I was in my happy place.
8 min read