Interviews

May
04
Mario Rosero, chef and owner of Prudencia in Bogotá, Colombia

In Bogotá, Prudencia makes its own rules

On a peckish, food-driven walk through the La Candelaria neighborhood in Bogotá, I came across two tall, sturdy wooden doors.
8 min read
Apr
10
Mario Rosero in the Prudencia kitchen

TDG #015: A conversation with Prudencia in Bogotá

Hey folks, This is Skylar and The Daily Grog newsletter. Last week I was out sick again. But this week,
2 min read
Jan
09
Bruno and Ignacia, chefs and owners at El Peral

In Chile, progress might have to come from chefs

It was the most rain the city had seen in weeks, maybe months. It was unrelenting, but so was my
7 min read
Jun
27
Crowberry Liqueur from Reykjavik Distillery in Iceland

An Interview with Snorri Jónsson of 64° Reykjavík Distillery

3 min read
Jun
18
brennivin, Iceland

What exactly is brennivín? This Icelandic spirit is full of history

The waitress comes up to the table, looks at my friends and me, and said, “you need a shot.” Without
6 min read