Travel
A light mist falls around me as I walk to the bar. Outsiders might point to the gray skies and say, “See, it’s always raining here.” But not me. No, I know a little better now. The mist is lazy, barely making a mark on my coat. This isn’
Travel
At a small tavern in the remote Westfjords of Iceland, I knew I was in my happy place.
Travel
Right as I got my first round of vaccinations, I started planning my first trip in over a year. Iceland had just opened back up to vaccinated visitors and since I had never been, it seemed like a no-brainer. So with 28 days to go, I started planning. Before COVID-19,
Interviews
A conversation with Snorri Jónsson about Iceland, drinking culture, and the environment.
Booze
The waitress comes up to the table, looks at my friends and me, and said, “you need a shot.” Without really giving us an option, she asks if we want to see the bottle before or after. I know myself; if I know what I’m about to drink, I’
Travel
The first time I visited Switzerland, I was shocked. No way somewhere this beautiful could somewhere exist. And I’m from the Pacific Northwest of the United States, similarly known for lush mountain-filled landscapes. Even still, the magnificence of this country still blew me away. If this gorgeous, pristine alpine
Travel
If I haven’t ranted about them enough, the Azores might be one of the most magical places on the earth. These islands aren’t the most accessible places to get to, but far and away worth the effort. Lush landscapes, foreboding volcanoes, fantastic food, the Azores quite literally have
Travel
After living in Washington, D.C. for 5 years, I got to know the food scene pretty well. Sure, it may be lacking and not super exciting, but there are honestly some really great options. From cheaper eats to fine dining, you can likely find whatever you want. Just be
Travel
City Guides
A field guide on where to eat and drink around Paris, France.
Croatia
A few pictures from my trip to Dubrovnik, Croatia.
Booze
You walk into that new, hipster-looking bar that just opened up in your neighborhood. The bartenders are carefully grinding fresh nutmeg over their cocktails, looking dapper as hell in their waxed canvas aprons. Behind them, an impressive wall of backlit bottles. Some look familiar, others more exotic. If you look